Grahamsmjöl Krav Saltå Kvarn 1.25kg

Graham Flour Krav Saltå Kvarn 1.25kg

Saltå Kvarn's graham flour is a stone-ground whole grain flour made from Swedish organic wheat. Both germ and bran remain and it is therefore rich in fibre, phosphorus and iron as well as the B vitamins thiamin and niacin. Use graham flour for thicker bread and in cooking when you want a little extra flavor and fibre. Graham flour is also good for cooking porridge, preferably with dried plums, figs and flax seeds.

Ingredients

Organic whole wheat flour from WHEAT*, malt flour from BARLEY* *REQUIRED organic ingredient

Nutritional value per 100 g
Energy: 1400 kJ / 330 kcal, Fat: 2.0 g of which saturated fat: < 0.5 g, Carbohydrate: 61 g
of which sugars: 0.7 g, Protein: 10g, Salt (SALTEQ): < 0.01 g, Fiber: 11 g, Folic acid: 40 µg 20 (*), Iron: 5 mg 36 (*), Phosphorus: 360 mg 51 (*), Potassium: 380 mg 19 (*), Magnesium: 110 mg 29 (*), Niacin: 5.7 mg 36 (*), Thiamine: 0.4 mg 36 (*), Zinc: 2.8 mg 28 (*). * (Percentage of daily intake %)

Storage
Min 5 °C - Max 25 °C

Shelf life
365 days

Producer 
Saltå Kvarn

Country of manufacture
Sweden