Parmesansås Eriks 230ml

Parmesan Sauce Eriks 230ml

Italy is doing a lot right. Especially when it comes to food. Therefore, it is perhaps not so strange that Erik turned his eyes to Italy for some inspiration. The result was a wonderfully creamy sauce with the clear saltiness and flavor of real Parmesan cheese - Parmigiano-Reggiano. The as classic as the beloved hard cheese from northern Italy. Tip: Erik's Parmesan sauce is made to be served with veal, chicken and grilled salmon. But of course also to the most Italian thing there is: pasta dishes in all its forms. Try one click for perfect al dente pasta and you will understand how Erik thinks.

Ingredients
Rapeseed oil, water, EGG YOLK*, PARMESAN CHEESE (4.2%) (MILK/MILK, salt, rennet, honey, salt, vinegar, lemon juice concentrate, spices (including pink pepper, cayenne pepper), preservatives ( potassium sorbate), dye (beta-carotene). *Eggs from free-range hens

Nutritional value per 100 g
Energy (kJ) 3000 kJ, Energy (kcal) 700 kcal, Fat 78 g, Of which saturated fat 7 g, Carbohydrate 1.1 g, Of which sugar 0.7 g, Protein 2.4 g, Salt 1.1 g

Storage
Min 2 °C - Max 8 °C

Shelf life
120 days

Producer
O.Kavli AB

Country of manufacture
Sweden