Lax Dubbelrökt Savolax 300g

Salmon Double Smoked Savolax 300g

Message from Savolax

So good that we patented the word double smoked
When we hot smoke salmon, we don't do like others and hot smoke straight away. Instead, the fish is cold smoked first. Next, we put two fillets together - belly to back - and hot smoke them. It gives a fantastic smoke flavor throughout the fish, an even core temperature and good cooling.

It's a unique way to hot smoke salmon, and that's why we've also patented the word double-smoked.

Farmed in Norway

Ingredients
Salmon, salt, sugar, pepper

Nutritional value per 100 g
Energy 774kJ/179kcal, Fat 9.16g Of which measured fat 1.2g, Carbohydrate 0,11g Of which sugars 0.11g, Protein 23.9g, Salt 1.9g

Storage
Min 2°C - Max 8°C

Shelf life
28 days

Producer
Savolax

Country of manufacture
Norway